A truly different Blue Cheese - When young Perl Las has a light taste and a salty flavour. When mature it becomes golden in colour and stronger in taste yet still delicate. It fills the mouth with an array of exciting tastes. Described by the Organic Food awards judges as ' lovely and unique with a strong lingering flavour'.

Best to keep Perl Las at around 7-8 degree Celcius usually in the salad section of the fridge where it is not too cold.

Available in 2.5kg wheels, 600g truckles or pre-packed

Best British Blue Export 2005 - British Cheese Awards.

Gold 2003 Made to taste better