Perl Wen was developed in 2000 and when young displays the characteristics of both a Caerffili and a Brie. The softness of the outside blending with the fresh lemony centre. Perl Wen can be eaten at almost any age. When ripe, it becomes paler and develops a brown tinge. At this stage Perl Wen develops a unique flavour with a soft, rich paste.

Organic Certification UK5

Cenarth Brie

Cenarth Brie is our most latest cheese, developed in January 2006 Cenarth Brie is a very rich creamy brie with a fat in moisture content of 60 %.

Perl Wen and Cenarth Brie is best kept at fridge temperature of about 3-5 degree celcius and best served when brought up to room temeprtaure.

Both Perl Wen and Cenarth Brie are available in 2kg,1.3kg, 300g minis & 250 gram wedges