Skip to content
Free delivery on orders over £60

Cart

Your cart is empty

Article: Pan Baked Golden Cenarth with Ciabatta Croutons

Pan Baked Golden Cenarth with Ciabatta Croutons

Pan Baked Golden Cenarth with Ciabatta Croutons

This delicious cheesy treat is perfect to share with friends! Warm, generous, chunks of garlic-infused ciabatta croutons are dunked into melted Golden Cenarth cheese. So quick and simple, this is the ultimate get-together treat!

Instructions

  1. Preheat the grill to a high setting.
  2. In a bowl, mix the olive oil, garlic puree and seasoning.
  3. Lay the ciabatta slices out on the tray and pour the mixture onto both sides of the ciabatta.
  4. Grill in batches for up to 4 minutes.
  5. Turn the grill down to a medium heat and allow to cool.
  6. Meanwhile, warm the pan and place the Golden Cenarth in the centre.
  7. Heat until the cheese is loose and soft.
  8. Slice open the Golden Cenarth and place the ciabatta croutons around the cheese.

Serve immediately and enjoy!

 

Reviews for Pan Baked Golden Cenarth with Ciabatta Croutons

Elmer

"The Pan Baked Golden Cenarth with Ciabatta Croutons is an absolute winner! I tried this recipe for a gathering with friends, and it was a showstopper. The combination of warm, garlic-infused ciabatta croutons and melted Golden Cenarth cheese is a match made in heaven. The croutons provide a satisfying crunch that contrasts beautifully with the creamy, gooey cheese. It's the kind of treat that brings people together. The simplicity of this dish makes it a go-to option for any get-together. I'm already planning to make it again for my next gathering – it's that good!"

Looking for More?

Try Our Other Recipes

Baked Golden Cenarth with Cheese Twists

Baked Golden Cenarth with Cheese Twists

These flaky and crispy cheese twists are fantastic as a party appetiser and the perfect accompaniment to dip into the sumptuous Caws Cenarth Golden Cenarth cheese. With only a few ingredients, you’...

Read more
Smokey Onion Perl Las Potato Salad

Smokey Onion Perl Las Potato Salad

A simple and lovely summery salad featuring tender roasted baby potatoes tossed in a garlicky mustard dressing with lightly charred onions, crunchy celery and lamb’s lettuce, finished off with gene...

Read more
Cheesy Baked Eggs with Spinach

Cheesy Baked Eggs with Spinach

This simple recipe is seriously luxurious and packed with the comforting flavours of Caws Cenarth Perl Las and Thelma’s Caerffili Cheese. Once your fork hits that runny yolk it mixes with the soft ...

Read more
Baked Golden Cenarth in Sourdough Bread

Baked Golden Cenarth in Sourdough Bread

This simple appetiser has the wow factor! Gooey baked Golden Cenarth Cheese nestled in crusty sourdough bread, drizzled with honey and thyme. Pour yourself a glass of wine and enjoy this tasty treat!

Read more

Follow our jounrey on Instagram

@cawscenarthcheese